Chapter 12 Learning Objectives

Learning Objectives

After studying this unit, students should be able to:

  • Identify the typical and traditional dishes in Vietnam
  • Order food and drinks at restaurants
  • Adhere to the common rules of etiquette at the dining table

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Basic Vietnamese Copyright © 2023 by Tung Hoang is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, except where otherwise noted.

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